The Wine

In a region known for its Sauv Blancs, we touched the ground and reached for the sky.

Stylistically its fresh, pure and elegant. It’s an art and a craft – and the results are simply stunning.

“White pepper, lemon and grapefruit flavours are intense, focused and fragrant, set on a succulent body, with plenty of intensity on the finish. Drink Now. 5,000 cases made.”

90pts, Wine Spectator

Sauvignon Blanc - 90 Points Wine Spectator


Our Cloud No.9 Marlborough Sauvignon Blanc has aromas of fresh grapefruit and lime with cut grass characters on the nose.

This is reaffirmed on the palate, which exhibits an elegance and expression of purity that is synonymous with the Wairau Marlborough region. The finish is dry with refreshing zippy acidity and persistent length of flavour.

Simply put, this wine just has a great line.

Cloud No.9 - Marlborough Sauvignon Blanc 2018
Growing Region:Marlborough
Grape Variety:Sauvignon Blanc
Acidity:0.4 g/l
Residual Sugar:3.3 g/l

Food match:
Oysters, John Dory, Flathead, Goats cheese with sourdough and balsamic vinegar. Perfect to share with friends on it’s own.




Pinot Noir


Cloud No. 9 Marlborough Pinot Noir comes from the heart of the Marlborough Golden Mile in Rapaura.

The berry is an uneven ripener that needs to be sorted carefully, and getting this right takes time, patience and perfectionism. It is hand picked, vinified using traditional methods and aged in oak barrels for a total of 18 months.

Our Pinot exhibits beautiful, primary fruit characters on the nose. Displaying hints of dark cherries, raspberry and wild violets. It has a delightful juicing mid palate, with fine grain tannins and clean acidity. Once it has opened up, new flavours will come to light that bring you back for a second taste.

The yields of this grape are small, as is the production.

Cloud No.9 - Marlborough Pinot Noir 2017
Growing Region:Marlborough
Grape Variety:Pinot Noir
Acidity:6.5 g/l
Residual Sugar:<1 g/l
Maturation:25% new French oak and 75% older French oak barrels

Food match:
Duck de Chine, cold cut red meats or venison steak with red wine blue cheese sauce.



Welcome to Cloud No.9

You must be 21 years (or older) to enter this website.
Please click below to confirm you are of a legal
drinking age.

Optimised for portrait view