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The Wine

In a region known for its Sauv Blancs, we touched the ground and reached for the sky.

Stylistically its fresh, pure and elegant. It’s an art and a craft – and the results are simply stunning.


“White pepper, lemon and grapefruit flavours are intense, focused and fragrant, set on a succulent body, with plenty of intensity on the finish. Drink Now. 5,000 cases made.”

90pts, Wine Spectator


Sauvignon Blanc - 90 Points Wine Spectator

2016

Our Cloud No.9 Marlborough Sauvignon Blanc has aromas of fresh grapefruit and lime with cut grass characters on the nose.

This is reaffirmed on the palate, which exhibits an elegance and expression of purity that is synonymous with the Wairau Marlborough region. The finish is dry with refreshing zippy acidity and persistent length of flavour.

Simply put, this wine just has a great line.

Cloud No.9 - Marlborough Sauvignon Blanc 2016
Growing Region:Marlborough
Grape Variety:Sauvignon Blanc
Alcohol:13.5%
pH:3.13
Acidity:0.4 g/l
Residual Sugar:3.3 g/l
Maturation:Steel

Food match:
Oysters, John Dory, Flathead, Goats cheese with sourdough and balsamic vinegar. Perfect to share with friends on it’s own.

 

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Pinot Noir

2015

Cloud No. 9 Marlborough Pinot Noir comes from the heart of the Marlborough Golden Mile in Rapaura.

The berry is an uneven ripener that needs to be sorted carefully, and getting this right takes time, patience and perfectionism. It is hand picked, vinified using traditional methods and aged in oak barrels for a total of 18 months.

Our Pinot exhibits beautiful, primary fruit characters on the nose. Displaying hints of dark cherries, raspberry and wild violets. It has a delightful juicing mid palate, with fine grain tannins and clean acidity. Once it has opened up, new flavours will come to light that bring you back for a second taste.

The yields of this grape are small, as is the production.

Cloud No.9 - Marlborough Pinot Noir 2015
Growing Region:Marlborough
Grape Variety:Pinot Noir
Alcohol:13.5%
pH:3.44
Acidity:6.5 g/l
Residual Sugar:<1 g/l
Maturation:25% new French oak and 75% older French oak barrels

Food match:
Duck de Chine, cold cut red meats or venison steak with red wine blue cheese sauce.

 

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